We will be serving a special

6 Course Tasting Menu on Valentine's Day


Glass of Baron Albert Brut Champagne on arrival 


' Sherry Sundowner ' 
Puffed Pork Skin, Salmon Caviar, Sherry Mousse 


Pork Belly
Rhubarb, Three Cornered Leek, Kohlrabi, Pink Peppercorns 


Skrei Cod
Pickled Gooseberries, Sea Kale, Chicken Sauce 


Fen Farm Dairy Cow 
Brown Butter Sabayon, Salt Baked Celeriac, White Pepper Jus 


Baron Bigod
Honey, Truffle 


Milk Chocolate Heart
Cherry, Vanilla 


Please note all tables booked  for arrival between 17:45 and 18:30 have the table booked for a maximum of 2 hours 

To book an evening table please email or call us.